Jun 22, 2012
When you are a kid you never think about what you will miss when you grow up. Well now I have grown up and the one thing I miss is my grandmothers cornbread. Now I have her recipe, and I will let ya'll try it tell me what you think.
First preheat oven to 425, coat your cast iron skillet in grease, then put it in the oven to get hot.
Now you take
3c. cornmeal, 2 eggs, 1t. salt, 3/4c. sugar, 1T. baking powder, 1 1/2c. milk
combine everything in a mixing bowl until well mixed. Pour into hot skillet and bake for about 40 minutes or so when a toothpick inserted in the middle comes out clean.