Shell Mill

2 cups stone ground cornmeal    
1/2t. salt         
2 eggs         
1/2 cup milk       
3/4 cup frozen corn

1/4 cup honey           
2/3 cup sugar          
1/2 cup butter

Preheat oven oven to 400.   mix sugar, honey, and salt into large bowl.  Add cornmeal, milk, and corn ( dont mash the corn)  fill muffin tin 2/3 full.  Bake 20 to 25 minutes.